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Technologies For Commercialisation

Varieties

Coconut Varieties

  1. Chowghat Orange Dwarf (Tender nut variety)
  2. Kera Chandra
  3. Chandra Kalpa
  4. Kalpa Dhenu
  5. Kalpa Mitra
  6. Kalpa Pratibha
  7. Kalpa Raksha
  8. Kalpasree
  9. Kalpatharu

Coconut Hybrids

  1. Chandra Laksha
  2. Chandra Sankara
  3. Kera Sankara
  4. Kalpa Samrudhi
  5. Kalpa Sankara

Arecanut Varieties

  1. Mangala
  2. Sumangala
  3. Sreemangala
  4. Mohitnagar
  5. Swarnamangala
  6. Kahikuchi

Arecanut Hybrids

  1. VTLAH1
  2. VTLAH2

Cocoa Clone

  1. VTLCC-1

Cocoa Hybrids

  1. VTLCH 1
  2. VTLCH 2
  3. VTLCH 3
  4. VTLCH 4

Techniques

  1. Mass production of arecanut varieties by tissue culture.
  2. Embryo collection protocol for coconut germplasm collection.

Biocontrol

  1. PGPRs for coconut and cocoa.
  2. Bioagent- Oryctes Baculovirus against Rhinoceros Beetle.
  3. Bioagents such as- Goniozus nephantidis and Bracon brevicornis against coconut black headed caterpillar, Opisina arenosella.
  4. Production of oyster mushroom using arecanut wastes.
  5. Mass production of Trichoderma and Metarhizium using cocoa sweating as medium.
  6. On-farm production of Trichoderma and Metarhizium using cocoa wastes.

Devices and machinery

  1. Coconut de-shelling machine (Patent: 233742)
  2. Tender nut punch and cutter (Patent: 233744)
  3. Telescopic sprayer for Palms (Patent: 246751)
  4. Snow Ball Tender nut Machine.
  5. Shell Fired Copra Dryer.
  6. Solar- cum- Electrical- cum- Agricultural Waste Fired Dryer.
  7. Solar Tunnel Dryer.
  8. Agricultural Waste Fired Copra Dryer.
  9. Construction of permanent semi-underground mushroom house.

Product/ process

  1. Coconut leaf vermicompost.
  2. Coconut Chips.
  3. Virgin coconut oil preparation by fermentation.
  4. Virgin coconut oil preparation by hot processing.
  5. Coconut water squash.
  6. Vinegar preparation.



 
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